Winter Garden Workshop Recordings Now Available
We had a great line up of Winter Garden Workshops this year, thanks to our partnership with Curtis Memorial Library, our sponsors Camden National Bank, and all our great speakers.
You can now see videos of all the presentations HERE.
Gardening for Small Spaces, Kate Wallace, Resilience Hub
Kate Wallace is the Programming Director and PDC Facilitator of the Resilience Hub. She facilitates educational experiences, Permablitzes, and designed permaculture systems for clients both independently and through the Resilience Hub. Join Kate to learn all about how to maximize your use of a small garden space. Don’t think you have enough room to grow a tree, vine or tubers? Think again! Let Kate show you her favorite proven tricks.
Food Forest Gardening, Aaron Parker, Edgewood Nursery
A food forest is a way of laying out a landscape to mimic a natural forest, providing food and other human needs with a minimum amount external inputs and maximum benefits to wildlife and the greater environment. Join Aaron Parker of Edgewood Nursery to learn how to better mimic nature to increase the productivity of your plot. Incorporate more perennial foodstuffs, work less on maintenance and reap the benefits of a system that works in harmony with nature’s natural cycles. his workshop will introduce the concepts of ecological niches, analogs, and resource partitioning so you can design your own home scale food forest. To help you implement your design we will also cover best practices for starting a food forest and recommended species to plant.
Pollinator Gardening, Dev Culver, Common Good Garden Coordinator, TSCG
Join Dev, Common Good Garden Coordinator for BTLT, to learn about the lesser known pollinators, such as moths, the importance of pollinator gardens, what plants attract pollinators and how to manage pollinator gardens to do the least harm to the pollinators themselves.
Gardening for Plant Based Diets, Dave Asmussen, Blue Bell Farm
There are many reasons for choosing to follow a plant–based diet, whether they be humane, environmental, or health oriented. Learn how to grow the types of foods needed for a well rounded diet. Hint: it involves beans! After adventures far and wide through several states, homesteads and farmland, David Asmussen & Meredith Eilers were excited to put down roots in Bowdoinham in 2013 where they grow diverse vegetables, berries and other perennials such as nut crops. Dave is a graduate of MOFGA’s Journey-person program and is proud to be farming on land with an agricultural conservation easement through the Maine Farmland Trust.