It’s a proud day for our foodie town!
Food and Wine Magazine just named local chef Cara Stadler, as one of this year’s top 10 chefs in the country.
Cara, 26, owns the Tao Yuan in Brunswick, where the cuisine is guided by fresh ingredients that are available locally.
Those local ingredients and the chefs that bring them to life, like Cara, are part of what we love about living here.
As members you help conserve the local farms that raise the best food being supplied to our amazing local chefs; they, in turn, bring it all to life. Well done.
The Land Trust wishes many, many congratulations to Cara.
Together we’re all growing an amazing place to live.
Read the full article by By Meredith Goad, staff writer at the Portland Press Herald here: