Winter Garden Workshop Series: Growing and Fermenting Foods with Scratch Farm

  • February 13, 2022
    1:00 pm - 2:30 pm

Speaker: Andy McLeod, Scratch Farm

Join Andy McLeod of Scratch Farm to learn about making your own fermented sauerkrauts, pickles and hot sauce. Fermenting is an easy way to preserve your harvest and feed yourself through the winter. Andy will touch on what crops he grows to ferment, tips for success in growing those crops, the process of fermentation and the kitchen tools he has come to love. Scratch Farm is a small organic farm in Bowdoin with an on-farm commercial kitchen. Andy grows, makes and sells a wide variety of canned, dried, fermented and frozen foods, as well as fresh produce. For more information about Scratch Farm: https://scratchfarmme.com/

Andy McLeod with a cabbage varietal grown on his family farm, Scratch Farm in Bowdoin, ME.

Event registration is done through Curtis Memorial Library, click HERE

 

Every winter, BTLT offers a series of workshops to engage with the community, support the Tom Settlemire Community Garden, and offer skill-building exercises for gardeners of all abilities. These workshops are a wonderful opportunity to learn from master gardeners and experts on a variety of gardening subjects. BTLT is proud to partner with Curtis Memorial Library for this event series.

*All series events will be virtual. Please check our Events Page for more information.

 

 

 

2022 Winter Garden Workshop is kindly sponsored by Camden National Bank