Farm, Fish & Food Innovation Challenge

  • November 21, 2015 - November 22, 2015
    9:30 pm - 12:00 pm

You are invited to attend the closing session of the Maine Farm, Fish & Food Innovation Challenge, Sunday November 22 from 2:30 – 5:00pm at Bowdoin College Visual Arts Center, Kresge Auditorium.

2:30-3:30 Participants make their ‘Pitch” to the judges

3:45-4:44 Barton Seaver “Empowering Food Economies”

  • Barton is an award willing chef, author, speaker and Director of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment, Harvard.

4:45 – 5:00 Winners of the Challenge announced

Or watch via live stream at