Local Farms – Local Food (LFLF) presents “Community Food: A Forum & Film Series” featuring five films about various aspects of the food system. Each film will be followed by a discussion to get community input on issues presented in the films and information about related projects and resources locally.
LFLF is a partnership between Brunswick-Topsham Land Trust and Kennebec Estuary Land Trust to conserve farmland, increase local food production, and promote a more resilient food system in the southern Midcoast region.
LFLF is working with local organizations and community members to form a Community Food Council (CFC) for the southern Midcoast region.
A CFC brings together diverse groups and individuals to better understand the local food system with the goal of reducing redundancy and filling gaps in our region’s vibrant local food and farm scene. The ultimate goal is a food system that promotes environmental and economic health, and provides affordable, healthy food for everyone in our community.
The film series is designed to stimulate interest and identify resources as an early step in forming a CFC.
Films will be presented in Bath, Brunswick, and Topsham. Topics include the struggle to maintain the small farming tradition in Maine, meat production methods, food insecurity and government subsidies, food waste, and efforts to increase the number of community-focused farms. Following each film, leaders from local organizations and farms will lead a discussion designed to elicit attitudes and information that will inform this CFC. Attendees will be asked to offer thoughts on whether the issue presented in the film is of concern in our region, who in the community is working to address the issue, and what else could be done.
This community input will guide the initial focus of the CFC – helping leaders to identify and prioritize issues. In addition, these forums are an opportunity to forge connections between community members who wish to be involved in creating the food council or gathering data about the local food system.
Growing Local, presented in partnership with Maine Farmland Trust, at 5:00pm on January 25 at Frontier Cinema in Brunswick ($8). This film features the struggles Maine farmers face to carry on farming traditions. We hope a special guest featured in the film will be on hand to lead the community forum after the film.
American Meat at 3:00pm on February 7, at the Minnie Brown Center in Bath (free). American Meat presents the history of the current industrial meat production system through the eyes of farmers who live and work there, then describes alternative models of rotational grazing and local distribution. It asks whether this new model can feed us all? Local grass farmer Joe Grady and private investor Paul Skydell will lead the discussion following the film.
Food Stamped at 6:30pm on February 19, at the Topsham Public Library in Topsham (free). Food Stamped is a humorous look at a couple trying to eat a healthy well balanced diet on a food stamp budget. They talk with members of the US Congress, food justice leaders, nutrition experts and others living off food stamps. Ethan Minton – Program Director and Mary Turner – Food Security Coalition Coordinator at Mid Coast Hunger Prevention will lead the community discussion.
Dive: Living Off America’s Waste at 3:00pm on March 7, at the Bath Freight Shed, in Bath (free). Dive is a short film rooted in curiosity about the American habit of discarding usable food and how many people could be fed off this waste. Leaders from We Compost It! will lead the community forum.
Polycultures: Food Where We Live at 6:30pm on March 19, at Curtis Memorial Library in Brunswick (free). Polycultures is a film about diverse communities in Ohio coming together to create a more sustainable and local food system. Long time farmers and local food advocate Tom Settlemire will head the discussion after the film.
For more information email firstname.lastname@example.org or call (207)729-7694