“These little doggies will not be going to market”
September 9, 2018
Mary Pols wrote a well-balanced piece featured in The Source on Sunday, September 9 on the new dog policy at the Brunswick-Topsham Land Trust Farmers’ Market at Crystal Spring Farm.
One Monday morning this summer, Jacqui Koopman, the manager of the wildly popular Saturday morning market at Crystal Spring Farm, walked into her office and announced she’d had it.
Maybe it was the pooping that pushed her over the edge. Possibly the peeing. Lunging and snarling were also a problem.
Just the week before, as the market drew to a close, she said a co-worker called her attention to “a giant pile of dog poop” left in the middle of the market. A paper bag was lying next to it, as if signaling a right intention undermined by the wrong material.
Starting October 6, all dogs but those belonging to vendors will be banned from the market at Crystal Spring, which according to the Maine Federation of Farmers’ Markets, is believed to be the first outdoor market of the approximately 120 in the state to say no to dogs.
“I am not aware of any that prohibit customers from bringing dogs,” said Hanne Tierney, the chair of the federation’s board, as well as the chairman of farmers markets in Portland and Waterville.
But there is certainly debate. Tierney said in an email that customer surveys show that people “feel strongly on both sides of the issue.”
In Brunswick, the issue has been discussed before. “For 19 years,” Angela Twitchell, the executive director of the land trust, said ruefully. “As long as the market has been there (at Crystal Spring).” They’ve tried signage, outlining the rules – including leashes and keeping your dog out of the vendors’ booths – and gentle in-person persuasion.
“We have talked to people about it,” Twitchell said. “We have had board members and volunteers at the market handing out little cards when we have seen misbehaving dogs and owners.”
But between dog “quarrels” as the land trust sweetly describes it, small children being scared by big dogs and the issue of defecation and urination – along with related food safety issues – the market, which is overseen by 19 board members, felt the tipping point was reached this summer.
“It was getting worse,” Twitchell said. “The board felt it was becoming a safety concern.”
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